Recipes
Red Rocks Chicken Marinade InstructionsServes 2-4 people
Ingredients• 3 Tbsp Red Rocks Chicken Spice Mix
• ~2 lbs of boneless, skinless chicken thighs
• 2 Tbsp oil (I use refined olive)
• ½ Tbsp white vinegar
• ¼ Tsp lemon juice
Instructions1. Combine spice mix with oil, vinegar and lemon juice
2. Massage spice oil mixture onto each chicken thigh individually
3. Place chicken in a covered container or seal in a fridge safe bag
4. Marinate chicken 24-48 hours
5. Grill chicken on high heat, flipping as needed until internal temperature reads 165 F
Click here to download a recipe card for printing
Recipe can be scaled as needed:
A Jar of Red Rocks Chicken Spice Mix is 4 oz by weight or approx. 6 fl oz or 12 Tbsp
A pouch of Red Rocks Chicken Spice Mix is 1 oz by weight or approx. 1.5 fl oz or 3 Tbsp
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ABOUT US
Inspired by the live music scene and the iconic Red Rocks Amphitheatre, Towfique Ahmed, the founder of Red Rocks Chicken, spent years perfecting his special spice blend. A familiar face at countless tailgates, he became known for his perfectly grilled chicken, which was a hit with friends, fellow fans, and even strangers.After years of rave reviews and requests for his secret recipe, Towfique decided to share the flavour with everyone. Red Rocks Chicken is more than just a spice mix; it's a taste of those unforgettable moments before a show. Every jar is a tribute to the passion for good food and great company, bottled up for you to enjoy at home. The blend comes with easy-to-follow instructions, so anyone can grill legendary chicken right in their own backyard.
